U-line Wine Captain Manuel d'utilisateur

P. O. Box 245040Milwaukee, WI 53224-9540P hone: 414.354.0300F ax: 414.354.7905www.u-line.comPrinted in U.S.A. P/N 30-10008 (Rev 02/05)®Échelon™USERMAN

8User’s ManualGENERAL PRECAUTIONSRISK OF CHILD ENTRAPMENT. Before you discard yourWine Captain, remove the door and leave shelves in placeso that chil

INSTALLATIONWine Captain®models are manufactured in two different sizes. The2015WC will accommodate 24 (750 ML size) wine bottles and the2075WC will a

NOTE All U-Line units (exceptStainless Steel models) havea zero clearance for the doorto open (see Figure 1). SeeBUILT-IN INSTALLATION foradditional c

WOOD TRIM ON WINE RACKSYour U-Line Wine Captain®Model is equipped with a natural woodtrim on the wine racks for appearance and durability. The woodtri

To stain for a different wood color:1. Remove five racks with wood trim from unit, see RACKREMOVAL/INSTALLATION.2. Remove screws securing wood trim to

13LEVELING THE UNITPosition the unit on a flat, level surface, capable of supporting theentire weight of the unit when full.This unit contains four ad

To reverse the door:1. Remove top hinge screw pin(7/64" Allen wrench) fromcabinet (see Figure 6).Remove door by tilting forwardand lifting off

5. Remove existing bottom hinge (3 screws) and remount on oppo-site side TOP. Remove top hinge screw pin.6. With bottom of door facing up, remove pivo

DOOR ADJUSTMENTYour Wine Captain doors were aligned at the factory before shipment.Occasional re-adjustment may be necessary. The following procedurew

4. If door edge opposite the hinges needs to move up, move platetoward outside of door. If door edge needs to move down, moveplate toward inside of do

U-LINE CORPORATION LIMITED WARRANTYU-Line Corporation warrants each U-Line product to be free from defects in materials andworkmanship for a period of

18User’s ManualBUILT-IN INSTALLATIONYour U-Line product has been designed for either free-standing or built-in installation. When built-in, your U-Lin

CONTROL SETTINGSYour Wine Captain isshipped in the ONposition, however, youmay turn it ON or OFFusing the controlknob located in thecenter of the gril

ADJUSTING THE TEMPERATURE CONTROLCHECKING TEMPERATURETo accurately check the temper-ature, insert an accurate ther-mometer into a plastic (non-breakab

Figure 20DISPLAY RACKThe bottom rack in your WineCaptain®model is designed forstorage as well as for display pur-poses. The 2015WC holds fourbottles i

MAINTENANCEPeriodic cleaning and proper maintenance will ensure efficiency, top performance, and long life. The maintenance intervals listed are based

23Stainless steel models exposed to chlorine gas and mois-ture, such as areas with spas or swimming pools, may havesome discoloration of the stainless

24User’s Manual1. Remove the control knob by grasping the knob and pulling straightoff (see Figure 22).2. Remove the screws at each end of the grille.

BULB REPLACEMENTTo replace the light bulb in your Wine Captain®:1. Remove the light housing cover bysliding the cover towards the tab,swinging the en

TROUBLESHOOTINGBEFORE CALLING FOR SERVICEIf the unit appears to be malfunctioning, read through NORMALOPERATION first. If the problem persists, check

TROUBLESHOOTING GUIDEELECTROCUTION HAZARDNEVER attempt to repair or perform mainte-nance on the unit until the main electricalpower has been disconnec

INTRODUCTIONCongratulations on your purchase of U-Line ice making or refrigerationproducts. A pioneer in the field for more than 40 years, U-Line is t

28User’s Manual30_10008_E_WC_UM.qxd 3/2/05 2:23 PM Page 28

U-LINE CORPORATION LIMITED WARRANTYU-Line Corporation warrants each U-Line product to be free from defects in materials andworkmanship for a period of

P. O. Box 245040Milwaukee, WI 53224-9540P hone: 414.354.0300F ax: 414.354.7905www.u-line.comPrinted in U.S.A. P/N 30-10008 (Rev 02/05)®Échelon™USERMAN

If you do not return your Warranty Registration Card, U-Line will usethe date of sale to the U-Line distributor as the first date of warrantyfor your

WINE SELECTION SUGGESTIONS Selecting the right wine for the right occasion cansometimes be a seemingly awkward or difficult task forthe beginning wine

4User’s ManualSUGGESTIONS FOR MATCHING FOODAND WINEAlthough there are no hard fast rules for matching wine to food,some guidelines should be observed.

5GUIDE TO COMMON STYLES OF WINES Red WinesFull-Bodied Dry: (California) Zinfandel, Cabernet(French) Rhone, Chateauneuf-du-Pape(Italian) Barbaresco,

COMMON TASTING TERMS Acidity: A critical element of wine, preserves the wine’s freshness. In excess results in an overly tart and sourwine.Balance: A

7SAFETY PRECAUTIONSDo not attempt to install or operate your unit until you have read thesafety precautions in this section. Safety items throughout t